I hadn’t done grocery shopping Monday so I ended up eating a bit of a mishmash of things left in the fridge and also buying dinner. So bold. 😀
It was accidentally a very purple food day, weirdly. It reminds me of Mariah Carey’s purple food diet! Pretty sure you’re not just supposed to add the purple foods to your normal carb-laden diet though haha…
For breakfast I had some porridge with blueberries, greek yoghurt, granola and ground flaxseed. I cooked it with the blueberries in the microwave so it all went a bit purple. It was so good!
Oh my gosh. You guys. I’d never made or eaten a quesadilla before. (Embarrassing, I know. You wouldn’t really see them over here though much, in my defence.)
So on Monday I had leftover tortilla wraps and leftover cheese so I gave it ago… And it was amazing!
Definitely going to be repeated! I filled it with hot sauce, cheddar cheese, feta, sliced tomato and some blueberries (there’s the purple again 😉 ). Random combination of things left in the fridge but it was amazing! I had some red pepper hummous on the side as a dip; that stuff is so addictive.
I went for a drink after class (tough college life) so I wasn’t really in the mood for cooking dinner. Instead I stopped off in Fresh (it’s this nice supermarket that’s a little overpriced but good if you’re stuck) and got this rosemary ciabatta with roast beetroot (there’s that purple!) & goat’s cheese, and a mixture of salads from the salad bar. There’s some quinoa salad, mangetout & sesame seed salad, wild rice salad and Indian chicken salad. It was so good! So good in fact that I could only manage half of the ciabatta as I was so full!
Did anyone else eat anything exciting this week?
Who else loves colourful foods? 😉